by paula legaspi
pomelo-infused sake, lillet rose, vermouth blanco, orange bitters
heiwa nigori sake, strawberry, simple syrup, yuzu extract
vermouth tinto, gentian amaro, jeera, blueberry, lime, ginger beer
rosé, guava, cardamom, lemon, mint, ginger bitters, prosecco
cabernet sauvignon, red port, pear, cardamom, angostura
served chilled in a 8.5oz bottle with sake cups
smooth with a rich rice taste and a floral, mellow finish
slightly sweet and sophisticated with a hint of melon on the palate
bisol jeio brut DOC, italy
stimulating on the palate with crisp, fresh minerality
ca montebello moscato, italy
intense floral aromas with a delicate, captivating sweetness
ca montebello sangue di giuda, italy
naturally effervescent full-bodied sweet wine with notes of violets
campo viejo, spain
a soft and gentle brut with citrus and ripe apple flavors
mumm napa brut prestige, napa valley
a medium-bodied sparkling with refreshing acidity
piper heidsieck 1785 cuvee, champagne
a classic, well-structured, and fruit forward champagne
lallier grand rosé, champagne
elegantly balanced, with a tight texture and ripe berry fruits
villa pozzi, terre siciliane
fresh aromas of tropical fruits with a pleasant finish
charles smith kung fu girl, columbia valley
mouthwatering acidity with tangy citrus and peach notes
august kesseler kabinett, alsace
fruity, refreshing, delicate, and well-balanced
pierre sparr, alsace
dry but supple, exotic notes of lychee and rose petal
cave de lugny, burgundy
elegant with a rich, rounded mouthfeel, expressive fruits
sonoma cutrer russian river ranches, russian river valley
crisp, zesty lemon, green apple, lime and barrel spice
pouilly-fuisse 1er cru "vers cras", burgundy 2020
bright citrus and orchard fruit, creamy floral aromas
the crossings, marlborough
intense tropical fruit and hints of citrus, along with a brilliant acidity
grain d'ocean, bordeaux
elegant nose with citrus, orange blossom, and an oceanic essence
terre d'oro, amador county
fruity and well-balanced, exudes fresh pear and apple
rosello vini, italy
from piedmont with a delicate aroma of fruit, dry with good acidity
simi, sonoma county 2019
expressive notes of mango, pear, and bright stone fruit
domaine des malandes, burgundy
grapefruit and minerality with nice liveliness and a fresh round finish
stag's leap karia, napa valley 2019
medium-bodied, silky, refreshing and flavorful finish
domaine la barbotaine, sancerre
fresh high acidity, citrus, and great mineral elegance
m. chapoutier belleruche cotes du rhône rosé, rhone valley
pure rosé with notes of cherry, bitter orange, and rose petal
fritz muller rosa secco, germany
vibrant citrus notes with delicate spices, pleasantly tingling
rodney strong rosé, russian river valley
fresh, bright acidity, notes of citrus, and a clean finish
l opera rigoletto, italy
well-balanced with jammy flavors of ripe plums, cherries and red fruit
three, contra costa country 2019
overflowing with berry and cherry, leading into a long, spicy finish
anjali, santa barbara
bold and spicy with raspberry, black fruit, and heady levels of alcohol
carmel road, monterey
medium-bodied with bright, fragrant red berry tones
domaine fournier, burgundy
strawberry, raspberry, red fruit
ponzi, willamette valley 2017
smooth, savory, and earthy with toast and good balance
finca nueva crianza, rioja
dark berries with a spicy finish, a touch of mocha
joel gott 815, california
well-balanced and round on the finish, blackberry, mocha
lion tamer, napa valley 2017
big, lush red blend that finishes with smooth and tamed round tannins
orin swift abstract, napa valley 2020
black plum, boysenberry and hints of bing cherry and lavender
m. chapoutier la bernardine, rhone valley 2020
full-bodied, vibrant with ripe blackberry and plum
neyers left bank, napa valley 2018
remarkable softness and elegance, violets and red fruit
jean luc colombo cornas, rhone valley 2017
rich mouthfeel with black fruit, jam, vanilla, spice, minerals
cosimo varvaglione collezione privata, italy
silky texture with dark fruit, oak, cinnamon, and balsamic
orin swift palermo, napa valley 2018
ripe cassis, sunburst raspberry, graphite, surrounded by new oak
*3 oz pours unless otherwise noted
château suduiraut, bordeaux
full-bodied with vibrant acidity, passionfruit and floral notes
graham's 10 yr tawny, portugal
caramel, cinnamon, red fruit, leading to a full, spicy finish
m. chapoutier banyuls, rhone valley 2017
sweet anise and spice in its voluptuous, sweet and elegant profile
sierra nevada brewing company, california
a wheat ale made with citrus for easy-going, radiant flavor - 5.0%
aardwolf brewing company, jacksonville
american stout with bitter chocolate, roasty malts - 7.3%
intuition ale works, jacksonville
refreshing and crisp with lager-like characteristics - 4.5%
intuition ale works, jacksonville
extremely hoppy, true indian pale ale - 6.7%
limca or thums up
lime, simple syrup, soda, salt
lime, simple syrup, soda, salt, sweet tea
mango pulp, yogurt, cardamom
whole milk, house spices, served hot or iced
whole milk, chicory concentrate, served hot or iced
assorted green, black, and herbal teas
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