mesa / drinks

boozy and sophisticated - a port-based manhattan

brown butter-washed otima 10yr tawny port, vermouth tinto, saffron, jaggery, angostura bitters

blend of sweet mango and the tangy, slightly sour notes of yogurt - clarified mango lassi cocktail

oze no yukidoke junmai sake, sweet vermouth, mango, cardamom, lemon, yogurt, milk

bitter but balanced - inspired by a classic negroni

kikusui honjozo sake, buiese apertivo, la fuerza rojo vermouth, orange bitters

funky and fresh, a jeera-spiced mule

vermouth tinto, gentian amaro, jeera masala, blueberry shrub, lime, ginger beer

light zesty citrus flavor with a hint  of spice

pallini lemonzero, junmai sake, cucumber syrup, kashmiri, cava

 smooth with a balanced sweetness- our take on an espresso martini

dows white port, cnia mata tino verm outh, chicory syrup

light and refreshing, a fruit-forward sangria

rosé, guava, lemon, mint, prosecco, cardamom bitters

smooth and sultry, a spiced red sangria

merlot, 10yr port, blueberry, mango, allspice, angostura bitters, saline 

smooth with a rich rice taste and a floral, mellow finish 

slightly sweet and sophisticated with a hint of melon - unfiltered

lip-smacking acidity with delicate, gentle sweetness 

rich aromas of white peaches, with minerality and a bittersweet finish

sake made with ancient red rice - deep notes of honey and toasted rice

made with Malbec from Mendoza and a heart full of Andean herbs

the flavor and the scents of the Andean Spring, floral and herbaceous 

notes of sweet citrus, ginger, and spices, with a lingering bitterness

floral and bittersweet, with notes of orange zest and saffron

fresh, lively and fruit-forward, grapefruit and orange blossom

a spicy and slightly heady flavor profile, evokes flavors of woodsy forest floor

unified ferments, brooklyn

fresh jasmine buds creates an enveloping medley of eucalyptus, tuberose, and green peach which undertones the elegant expression of jasmine flowers

ca montebello moscato, italy

intense floral aromas with a delicate, captivating sweetness

bisol jeio brut DOC, italy

stimulating on the palate with crisp, fresh minerality

ca montebello sangue di giuda, italy

naturally effervescent full-bodied sweet wine with notes of violets

campo viejo, spain

a soft and gentle brut with citrus and ripe apple flavors

mumm napa brut prestige, napa valley

a medium-bodied sparkling with refreshing acidity

jacquart brut mosaique, champagne

fresh pear, fig, and freshly baked bread -- full with a long, fruity finish

jacquart brut rosé, champagne

elegant yet delicately fleshy, strawberry core with a fine, acidity-etched finish

jacquart blanc de blanc, champagne 2018

powerful, a fusion of tension and minerality - lemon zest and floral notes

chateau saint nabor cotes du rhône rosé,  rhone valley

delicious, bright and fresh acidity with aromas of ripe red fruits

m. chapoutier belleruche cotes du rhône rosé, rhone valley

pure rosé with notes of cherry, bitter orange, and rose petal

fritz muller rosa secco, germany

vibrant citrus notes with delicate spices, pleasantly tingling

la grande sieste rosé de rêve,  france

light and fruity with balanced acidity - notes of grapefruit

jouves & croisille malbec de soif, cahors

medium-bodied, lightly peppered, juicy red fruits, silky smooth

gusto, brisat spain 

bright, zesty citrus and stone fruit aromas lead into asubtle saline edge 

wavy wines sunshine, mendocino

highly gulpable with minerality and notes of asian pear and citrus rind 

wavy wines super californian, san benito county

super playful, juicy wine - it is fruity, bright, and perfect with a chill

weingut ziniel 'zini', austria

hibiscus tea and citrus blossoms, a cross between a rosé and a chillable red

'maurice' domaine marc  delienne, beaujolais

 red fruit aromas with soft pepper and spice notes, fresh and balanced acidity

villa pozzi, terre siciliane

fresh aromas of tropical fruits with a pleasant finish

abadia do seixo, spain

pear, nectarine, cocoa butter and honeysuckle disperse into a lemon-y finish 

august kesseler kabinett, alsace

light-bodied wine with fruit, minerality, and a refreshing zest 

prost mosel, germany

deliciously refreshing with crisp aromas of apples and tropical fruits 

reichsrat von buhl bone dry, germany

near-zero residual sugar, animating yet fresh due to balanced acidity 

 [pairs well with our shrimp and grits!] 

pierre sparr, alsace

dry but supple, exotic notes of lychee and rose petal 

cave de lugny, burgundy

elegant with a rich, rounded mouthfeel, expressive fruits

sonoma cutrer russian river ranches, russian river valley

crisp, zesty lemon, green apple, lime and barrel spice

the crossings, marlborough

intense tropical fruit and hints of citrus, along with a brilliant acidity 

teanum favùgnë , italy

crisp, fruit-forward with aromas of ripe pear, yellow apple, and citrus 

grain d'ocean, bordeaux

crisp and satisfyingly dry - perfect pairing for seafood

rossello gavi, piedmont

bright pineapple, honeydew - medium body with mouthwatering finish 

pouilly-fuisse 1er cru "vers cras", burgundy 2021

bright citrus and orchard fruit, creamy floral aromas 

domaine amelie & charles sparr 'pensee', alsace

 round and silky in texture, with a core of succulent fruit and vivacious acidity

chablis domaine des malandes, burgundy

grapefruit and minerality with nice liveliness and a fresh round finish

domaine amelie & charles sparr 'sensation', alsace

spicy, tropical and totally drinkable 

sauvion sancere, loire valley 2024

crisp and vibrant, with flavors of lemon, grapefruit, and a zesty acidity 

schäfer-fröhlich riesling felseneck gg, germany 2021

intense, concentrated, rich with a very long finish - slate, grapefruit, guava 

selva volpina, italy

blackberry, plum, cherry with a soft chocolate aroma 

bodegas fya 8, rioja

intense aroma of red and black berries and a silky, round mouthfeel  

carmel road, monterey

medium-bodied with bright, fragrant red berry tones

et cetera, sonoma county

fruit forward and supple with a pleasing, round finish 

château mercier côtes de bourg, bordeaux

black-currant and plenty of acidity give freshness to balance the tannins

chateau st nabor cuvee prestige, rhone valley 

pretty, medium-bodied, beautifully textured red that offers lots of white pepper, spice, and wild herbs, with a core of raspberry and blackberry fruit

domaine fournier, burgundy

strawberry, raspberry, red fruit

sweet cheeks, willamette valley 2022

cherry and red berries with a hint of cedar

ponzi tavola, willamette valley 2022

fresh red fruits of strawberry, cranberry  -- notes of rose and peppercorn 

domaine amelie & charles sparr 'carpe diem', alsace

medium-bodied with textural complexity and nuanced sour cherry fruit 

mantus, tuscany 2021

an elegant wine with minerality, plush fruit, and loads of cherry

orin swift abstract, napa valley 2022

black plum, boysenberry and hints of bing cherry and lavender

lion tamer, napa valley 2022

big, lush red blend that finishes with smooth and tamed round tannins

[paula's pick - has a lengthy and elegant finish just like the flavors of our food.]

m. chapoutier chateauneuf-du-pape la bernardine, rhone valley 2021

nose of blackcurrant and plum followed by roasted coffee, cinnamon, and cherry and on the palate, it opens into spice, licorice and fruity notes

orin swift palermo, napa valley 2022

ripe cassis, sunburst raspberry, graphite, surrounded by new oak

rasa vineyards 'veritas sequitur', walla walla valley 2021

vibrant aromas of bacon fat, vanilla, olive, orange peel - truly exquisite

[brandon's pick - the aromas, the complexity, this wine is the truth!]

corton-perrieres grand cru, burgundy 2016

smooth and light with notes of cherry, citrus, and raspberry

graham's 10 yr tawny, portugal

caramel, cinnamon, red fruit, leading to a full, spicy finish

la chapelle de lafaurie peyraguey, bordeaux 2016

stunning aromas of papaya and passion-fruit with subtle floral notes 

orange blossom brewing company, orlando

crisp, refreshing flavor - brewed with real orange blossom honey - 5.5%

aardwolf brewing company, jacksonville

citrus, banana, honey - an american style belgian ale - 5.9%

leinenkugel's, wisconsin

zesty, tart lemon balanced by a light, traditional wheat beer - 4.2% 

fishweir brewing, jacksonville

orange and mango character - 7.2%

indian lager, pint

"the champagne of beers" with superior malt, aromatic hops - 4.7%

indian lager, pint

crisp, clean, balanced with malt aromas and spicy hops - 4.5%

limca, fanta, or thums up

lime, simple syrup, soda, salt

lime, simple syrup, soda, salt, sweet tea

mango pulp, yogurt, cardamom

whole milk, house spices, served hot or iced

whole milk, chicory concentrate, served hot or iced

assorted green, black, and herbal teas