mesa / drinks

boozy and sophisticated - a port-based manhattan

brown butter-washed otima 10yr tawny port, vermouth tinto, saffron, jaggery, angostura bitters

bitter but balanced - inspired by a classic negroni

kikusui honjozo sake, buiese apertivo, la fuerza rojo vermouth, orange bitters

funky and fresh, a jeera-spiced mule

vermouth tinto, gentian amaro, jeera masala, blueberry shrub, lime, ginger beer

light and refreshing, a fruit-forward sangria

rosé, guava, lemon, mint, prosecco, cardamom bitters

smooth and sultry, a spiced red sangria

merlot, 10yr port, blueberry, mango, allspice, angostura bitters, saline 

smooth with a rich rice taste and a floral, mellow finish 

slightly sweet and sophisticated with a hint of melon - unfiltered

lip-smacking acidity with delicate, gentle sweetness 

rich aromas of white peaches, with minerality and a bittersweet finish

sake made with ancient red rice - deep notes of honey and toasted rice

unified ferments, brooklyn

bright oolong tea lends itself to powdery floral notes, deep oat sweetness, and subtle salinity with notes of orchid, honeysuckle and fresh marzipan

unified ferments, brooklyn

fresh jasmine buds creates an enveloping medley of eucalyptus, tuberose, and green peach which undertones the elegant expression of jasmine flowers

bisol jeio brut DOC, italy

stimulating on the palate with crisp, fresh minerality

ca montebello moscato, italy

intense floral aromas with a delicate, captivating sweetness

ca montebello sangue di giuda, italy

naturally effervescent full-bodied sweet wine with notes of violets

campo viejo, spain

a soft and gentle brut with citrus and ripe apple flavors

mumm napa brut prestige, napa valley

a medium-bodied sparkling with refreshing acidity

jacquart brut mosaique, champagne

fresh pear, fig, and freshly baked bread -- full with a long, fruity finish

jacquart brut rosé, champagne

elegant yet delicately fleshy, strawberry core with a fine, acidity-etched finish

jacquart blanc de blanc, champagne 2014

powerful, a fusion of tension and minerality - lemon zest and floral notes

chateau saint nabor cotes du rhône rosé,  rhone valley

delicious, bright and fresh acidity with aromas of ripe red fruits

m. chapoutier belleruche cotes du rhône rosé, rhone valley

pure rosé with notes of cherry, bitter orange, and rose petal

fritz muller rosa secco, germany

vibrant citrus notes with delicate spices, pleasantly tingling

la grande sieste rosé de rêve,  france

light and fruity with balanced acidity - notes of grapefruit

jouves & croisille malbec de soif, cahors

medium-bodied, lightly peppered, juicy red fruits, silky smooth

vincent roussely vdf vin orange, touraine

balanced acidity with candied orange peel, stone fruits, clay minerality

wavy wines sunshine, mendocino

highly gulpable with minerality and notes of asian pear and citrus rind 

wavy wines super californian, san benito county

super playful, juicy wine - it is fruity, bright, and perfect with a chill

damien coquelet kes ki dit, beaujolais

flavors of tart cherries and black tea on the palate, silky and lithe

villa pozzi, terre siciliane

fresh aromas of tropical fruits with a pleasant finish

abadia do seixo, spain

pear, nectarine, cocoa butter and honeysuckle disperse into a lemon-y finish 

august kesseler kabinett, alsace

light-bodied wine with fruit, minerality, and a refreshing zest 

prost mosel, germany

deliciously refreshing with crisp aromas of apples and tropical fruits 

reichsrat von buhl bone dry, germany

near-zero residual sugar, animating yet fresh due to balanced acidity 

pierre sparr, alsace

dry but supple, exotic notes of lychee and rose petal 

becker estate, germany

silky texture with hints of strawberry, citrus and lemon peel 

cave de lugny, burgundy

elegant with a rich, rounded mouthfeel, expressive fruits

sonoma cutrer russian river ranches, russian river valley

crisp, zesty lemon, green apple, lime and barrel spice

the crossings, marlborough

intense tropical fruit and hints of citrus, along with a brilliant acidity 

selva volpina, umbria italy

dry, light , with a slight floral  flavor

grain d'ocean, bordeaux

crisp and satisfyingly dry - perfect pairing for seafood

pouilly-fuisse 1er cru "vers cras", burgundy 2021

bright citrus and orchard fruit, creamy floral aromas 

domaine amelie & charles sparr 'pensee', alsace

 round and silky in texture, with a core of succulent fruit and vivacious acidity

chablis domaine des malandes, burgundy

grapefruit and minerality with nice liveliness and a fresh round finish

domaine amelie & charles sparr 'sensation', alsace

spicy, tropical and totally drinkable 

focuher lebrun le mont, sancerre

balanced acidity and crisp citrus surrounded by a rich texture 

schäfer-fröhlich riesling felseneck gg, germany 2021

intense, concentrated, rich with a very long finish - slate, grapefruit, guava 

selva volpina, italy

blackberry, plum, cherry with a soft chocolate aroma 

bodegas montecillo crianza, rioja

elegant, medium-bodied with crisp berry fruit 

carmel road, monterey

medium-bodied with bright, fragrant red berry tones

joel gott 815, california

well-balanced and round on the finish, blackberry, mocha

château mercier côtes de bourg, bordeaux

black-currant and plenty of acidity give freshness to balance the tannins

chateau st nabor cuvee prestige, rhone valley 

pretty, medium-bodied, beautifully textured red that offers lots of white pepper, spice, and wild herbs, with a core of raspberry and blackberry fruit

domaine fournier, burgundy

strawberry, raspberry, red fruit

ponzi tavola, willamette valley 2022

fresh red fruits of strawberry, cranberry  -- notes of rose and peppercorn 

domaine amelie & charles sparr 'carpe diem', alsace

medium-bodied with textural complexity and nuanced sour cherry fruit 

rasa QED 'convergence', walla walla valley

complex bouquet consists of blackberry, huckleberry, bacon fat, white pepper

mantus, tuscany

an elegant wine with minerality, plush fruit, and loads of cherry

orin swift abstract, napa valley 2020

black plum, boysenberry and hints of bing cherry and lavender

lion tamer, napa valley 2022

big, lush red blend that finishes with smooth and tamed round tannins

m. chapoutier chateauneuf-du-pape la bernardine, rhone valley 2021

nose of blackcurrant and plum followed by roasted coffee, cinnamon, and cherry and on the palate, it opens into spice, licorice and fruity notes

lopez de heredia vina tondonia reserva, rioja 2011

bouquet of blackberry, dark chocolate with vigorous tannins and bright acidity

[paula's pick]

cosimo varvaglione collezione privata, italy

silky texture with dark fruit, oak, cinnamon, and balsamic

orin swift palermo, napa valley 2018

ripe cassis, sunburst raspberry, graphite, surrounded by new oak

rasa vineyards 'veritas sequitur', walla walla valley

vibrant aromas of bacon fat, vanilla, olive, orange peel - truly exquisite

[brandon's pick - the aromas, the complexity, this wine is the truth!]

corton-perrieres grand cru, burgundy 2017

smooth and light with notes of cherry, citrus, and raspberry

graham's 10 yr tawny, portugal

caramel, cinnamon, red fruit, leading to a full, spicy finish

château suduiraut, bordeaux 2019

rich, concentrated palate explodes with peach preserves and exotic fruit

m. chapoutier banyuls, rhone valley 2017

sweet anise and spice in its voluptuous, sweet and elegant profile

orange blossom brewing company, orlando

crisp, refreshing flavor - brewed with real orange blossom honey - 5.5%

aardwolf brewing company, jacksonville

citrus, banana, coriander, honey - an american style belgian ale - 5.9%

intuition ale works, jacksonville

dark and roasty with medium body - 8.5%

intuition ale works, jacksonville

extremely hoppy, true indian pale ale - 6.7%

indian lager, pint

crisp, clean, balanced with malt aromas and spicy hops - 4.5%

indian lager, pint

"the champagne of beers" with superior malt, aromatic hops - 4.7%

limca, fanta, or thums up

lime, simple syrup, soda, salt

lime, simple syrup, soda, salt, sweet tea

mango pulp, yogurt, cardamom

whole milk, house spices, served hot or iced

whole milk, chicory concentrate, served hot or iced

assorted green, black, and herbal teas