mesa / spring 2026
the mesa tasting
a five-course tasting menu for $65 per person. participation by the entire party is required. the mesa tasting is available tuesday through saturday alongside our a la carte menu. the mesa tasting is vegetarian friendly, but we may not be able to accommodate other dietary restrictions with our tasting menu - the tasting menu is subject to change. we also offer an optional 3-course wine pairing with our tasting menu for $35 per person.
first
marinated cucumbers | coconut, lime, garlic
second
beet chaat | rava, sev, chutneys
third
pav bhaji | potato, pea, cabbage, tomato, buttery pav
fourth
mesa chicken curry | coconut milk, tomato, basmati
or
jackfruit biryani | onion, mango pickle, raita
or
lamb chops | gunpowder potato, spinach, cilantro chutney
(+$15 supplement)
fifth
mango lassi semifreddo | kerala tajin, lime
small plates
marinated cucumbers (gf)
coconut, lime, garlic
beet chaat
rava, sev, chutneys
hamachi tiradito
orange, lime, bengal tiger's milk
leek flatbread
gournay cheese, onion jam
mesa wings (gf)
coconut-mango glaze, sesame, scallion
appam (gf)
mutton stew, coconut milk
buns
pav bhaji
potato, pea, tomato, buttery pav
chickpea burger
tomato jam, raita, pickled onion, masala fries
kerala fried chicken sandwich
mango slaw, mesa sauce, masala fries
mesa burger
goat cheese, mesa sauce, masala fries
large plates
mesa chicken curry (gf)
coconut milk, tomato, basmati
vegetable ishtu (v, gf)
coconut milk, seasonal vegetables, basmati
jackfruit biryani (v, gf)
onion, mango pickle, raita
paneer curry (gf)
coconut milk, methi, basmati
kerala shrimp and grits (gf)
kashmiri, tamarind, basmati grits
fish korma (gf)
coconut milk, cashew, basmati
lamb chops (gf)
gunpowder potato, arugula, cilantro chutney
salmon molee (gf)
coconut milk, turmeric, basmati
kids menu
pav grilled cheese
buttery pav, mozzarella, house-cut fries
cheese dosa
rice flour, urad dal, white cheddar, house-cut fries
mesa chicken nuggets
kashmiri, turmeric, house-cut fries
sides
masala fries (gf)
house spices, expeller-pressed palm oil
malabar parotta
maida flour, ghee
basmati rice (v, gf)
house spices
buttery pav
ghee
chutneys/sauces
green chutney, tamarind-date chutney, sweet yogurt chutney, tomato jam, mesa sauce, mesa spice bomb
desserts
mango lassi semifreddo
kerala tajin, lime
rabdi crème brûlée
orange, turbinado
black tea basque
red label, chai caramel
gulab jamun bundt
rose, jaggery, tres leches
guava sorbet (v, gf)
coconut tuile
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please note: the (v) indicates that a dish can be made vegan, please inform your server of any restrictions or allergies to ensure we can accommodate dietary requests. the (gf) indicates a dish can be made gluten free, please inform your server of any restrictions or allergies to ensure we can accommodate dietary requests.
enjoy tuesday through friday, from 5 to 6 pm
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