mesa / spring 2025
the mesa tasting | spring 2025
a five-course tasting menu for $65 per person. participation by the entire party is required. the mesa tasting is available tuesday through saturday alongside our a la carte menu. the mesa tasting is vegetarian friendly, but we may not be able to accommodate other dietary restrictions with our tasting menu - the tasting menu is subject to change. we also offer an optional 3-course wine pairing with our seasonal tasting menu for $35 per person highlighting domaine amelie and charles sparr.
first
kachumber salad | cucumber, labneh, cilantro
second
uttapam | carrot, onion, coconut chutney
third
pav bhaji | potato, pea, cabbage, tomato, buttery pav
fourth
mesa chicken curry | coconut milk, tomato, basmati
or
mushroom pulao | cashews, raisins, mango pickle, raita
or
lamb chops | gunpowder potato, spinach, cilantro chutney
(+$15 supplement)
fifth
coconut semifreddo | guanaja, coconut toffee
small plates
uttapam (v)
carrot, onion, coconut chutney
paneer burrata
kashmiri chili oil, naan chip
ceviche
leche de tigre, coconut, plantain
kachumber salad
cucumber, labneh, cilantro
leek flatbread
gournay cheese, onion jam
mesa wings
kashmiri-ranch, cilantro, scallion
buns
pav bhaji
potato, pea, tomato, buttery pav
chickpea burger
tomato jam, raita, pickled onion, masala fries
kerala fried chicken sandwich
mango slaw, mesa sauce, masala fries
mesa burger
goat cheese, mesa sauce, masala fries
large plates
mesa chicken curry
coconut milk, tomato, basmati
vegetable ishtu (v)
coconut milk, seasonal vegetables, basmati
mushroom pulao (v)
cashews, raisins, mango pickle, raita
paneer curry
coconut milk, methi, basmati
kerala shrimp and grits
kashmiri, tamarind, basmati grits
malabar squid curry
coconut milk, turmeric, basmati
lamb chops
gunpowder potato, arugula, cilantro chutney
salmon molee
coconut milk, turmeric, basmati
kids menu
pav grilled cheese
buttery pav, mozzarella, house-cut fries
cheese dosa
rice flour, urad dal, white cheddar, house-cut fries
mesa chicken nuggets
kashmiri, turmeric, house-cut fries
sides
masala fries
house spices, expeller-pressed palm oil
malabar parotta
maida flour, ghee
basmati rice (v)
house spices
buttery pav
ghee
chutneys/sauces
green chutney, tamarind-date chutney, sweet yogurt chutney, tomato jam, mesa sauce, mesa spice bomb
desserts
coconut semifreddo
guanaja, coconut toffee
mishti doi
dahi yogurt, macerated fruit
basque cheesecake
black label tea, vanilla
apple pie
caramel, shortbread, miso ice cream
tang sorbet (v)
citrus chutney
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please note: the (v) indicates that a dish can be made vegan, please inform your server of any restrictions or allergies to ensure we can accommodate dietary requests.
tuesday through friday, 5 PM to 6 PM
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