mesa

mesamesamesa

mesa

mesamesamesa
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    • home
    • about
    • menu
      • dinner
      • dinner drinks
      • happy hour
    • events
    • reservations
    • takeout
    • contact
  • home
  • about
  • menu
    • dinner
    • dinner drinks
    • happy hour
  • events
  • reservations
  • takeout
  • contact
order takeout

mesa / winter 2026

the mesa tasting | winter 2026

a five-course tasting menu for $65 per person. participation by the entire party is required. the mesa tasting is available tuesday through saturday alongside our a la carte menu. the mesa tasting is vegetarian friendly, but we may not be able to accommodate other dietary restrictions with our tasting menu - the tasting menu is subject to change. we also offer an optional 3-course wine pairing with our seasonal tasting menu for $35 per person highlighting domaine amelie and charles sparr.

first

truffle puri | white truffle,  crème fraîche 

second

uttapam | onion, cilantro, cashew pipián  

third

pav bhaji | potato, pea, cabbage, tomato, buttery pav

fourth

mesa chicken curry | coconut milk, tomato, basmati 

or 

khichdi | moong dal, mango pickle, raita

or

lamb chops | gunpowder potato, spinach, cilantro chutney

(+$15 supplement) 

fifth

tiramisu semifreddo | chicory, chocolate, ladyfinger


small plates

sambar vada (v)

13

toor dal, tamarind

truffle puri

14

white truffle,  crème fraîche 

uttapam (gf, v)

15

onion, cilantro, cashew pipián  

mushroom flatbread

16

gournay cheese, chutneys

mesa wings (gf)

17

makhani glaze, sesame, scallion

kerala beef puff

18

prime brisket, cilantro crème fraîche 


buns

pav bhaji

16

potato, pea, tomato, buttery pav 

chickpea burger

17

tomato jam, raita, pickled onion, masala fries 

kerala fried chicken sandwich

18

mango slaw, mesa sauce, masala fries

mesa burger

19

goat cheese, mesa sauce, masala fries


large plates

mesa chicken curry (gf)

24

coconut milk, tomato, basmati 

vegetable ishtu (v, gf)

22

coconut milk, seasonal vegetables, basmati

khichdi (v, gf)

18

masoor dal, mango pickle, raita

paneer curry (gf)

25

coconut milk, methi, basmati

kerala shrimp and grits (gf)

28

kashmiri, tamarind, basmati grits

meen pollichathu (gf)

MP

coconut milk, tamarind, basmati 

lamb chops (gf)

46

gunpowder potato, arugula, cilantro chutney

salmon molee (gf)

36

coconut milk, turmeric, basmati


kids menu

khichdi

5

masoor dal, mango pickle, raita

pav grilled cheese

6

buttery pav, mozzarella, house-cut fries

cheese dosa

7

rice flour, urad dal, white cheddar, house-cut fries

mesa chicken nuggets

8

kashmiri, turmeric, house-cut fries


sides

masala fries (gf)

7

house spices, expeller-pressed palm oil

malabar parotta

5

maida flour, ghee

basmati rice (v, gf)

4

house spices

buttery pav

3

ghee

chutneys/sauces

3

green chutney, tamarind-date chutney, sweet yogurt chutney, tomato jam, mesa sauce, mesa spice bomb


desserts

tiramisu semifreddo

11

chicory, coffee, ladyfinger

semiya payasam

12

cashew, cardamom, vermicelli

kerala spice cake

13

cashew, medjool, toffee

chocolate cheesecake

14

garam masala, guanaja, cardamom

coconut sorbet (v, gf)

10

mug cake, toasted coconut, vanilla

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please note: the (v) indicates that a dish can be made vegan, please inform your server of any restrictions or allergies to ensure we can accommodate dietary requests. the (gf) indicates a dish can be made gluten free, please inform your server of any restrictions or allergies to ensure we can accommodate dietary requests.

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