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    • home
    • about
    • menu
      • dinner
      • dinner drinks
      • happy hour
    • events
    • reservations
    • takeout
    • contact
  • home
  • about
  • menu
    • dinner
    • dinner drinks
    • happy hour
  • events
  • reservations
  • takeout
  • contact
order takeout

mesa / spring 2025

the mesa tasting | spring 2025

a five-course tasting menu for $65 per person. participation by the entire party is required. the mesa tasting is available tuesday through saturday alongside our a la carte menu. the mesa tasting is vegetarian friendly, but we may not be able to accommodate other dietary restrictions with our tasting menu - the tasting menu is subject to change. we also offer an optional 3-course wine pairing with our seasonal tasting menu for $35 per person highlighting domaine amelie and charles sparr.

first

kachumber salad | cucumber, labneh, cilantro

second

uttapam | carrot, onion, coconut  chutney

third

pav bhaji | potato, pea, cabbage, tomato, buttery pav

fourth

mesa chicken curry | coconut milk, tomato, basmati 

or 

mushroom pulao | cashews, raisins, mango pickle, raita

or

lamb chops | gunpowder potato, spinach, cilantro chutney

(+$15 supplement) 

fifth

coconut semifreddo | guanaja, coconut toffee


small plates

uttapam (v)

13

carrot, onion, coconut chutney

paneer burrata

15

kashmiri chili oil, naan chip

ceviche

17

leche de tigre, coconut, plantain

kachumber salad

12

cucumber, labneh, cilantro

leek flatbread

14

gournay cheese, onion jam

mesa wings

16

kashmiri-ranch, cilantro, scallion


buns

pav bhaji

15

potato, pea, tomato, buttery pav 

chickpea burger

16

tomato jam, raita, pickled onion, masala fries 

kerala fried chicken sandwich

17

mango slaw, mesa sauce, masala fries

mesa burger

18

goat cheese, mesa sauce, masala fries


large plates

mesa chicken curry

23

coconut milk, tomato, basmati 

vegetable ishtu (v)

22

coconut milk, seasonal vegetables, basmati

mushroom pulao (v)

20

cashews, raisins, mango pickle, raita

paneer curry

22

coconut milk, methi, basmati

kerala shrimp and grits

28

kashmiri, tamarind, basmati grits

malabar squid curry

32

coconut milk, turmeric, basmati 

lamb chops

42

gunpowder potato, arugula, cilantro chutney

salmon molee

36

coconut milk, turmeric, basmati


kids menu

pav grilled cheese

5

buttery pav, mozzarella, house-cut fries

cheese dosa

6

rice flour, urad dal, white cheddar, house-cut fries

mesa chicken nuggets

7

kashmiri, turmeric, house-cut fries


sides

masala fries

7

house spices, expeller-pressed palm oil

malabar parotta

5

maida flour, ghee

basmati rice (v)

4

house spices

buttery pav

3

ghee

chutneys/sauces

3

green chutney, tamarind-date chutney, sweet yogurt chutney, tomato jam, mesa sauce, mesa spice bomb


desserts

coconut semifreddo

10

guanaja, coconut toffee

mishti doi

11

dahi yogurt, macerated fruit

basque cheesecake

12

black label tea, vanilla

apple pie

13

caramel, shortbread, miso ice cream

tang sorbet (v)

9

citrus chutney

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please note: the (v) indicates that a dish can be made vegan, please inform your server of any restrictions or allergies to ensure we can accommodate dietary requests.

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