mesa / summer 2023
the mesa tasting | summer 2023
a five-course tasting menu for $65 per person. participation by the entire party is required. the mesa tasting is available tuesday through saturday alongside our a la carte menu. the mesa tasting is vegetarian friendly, but we may not be able to accommodate certain dietary restrictions with our tasting menu. the tasting menu is subject to change.
first
watermelon bhel | sweet yogurt, cilantro, tamarind-date
second
urad dosa | sambar, cilantro-coconut chutney
third
pav bhaji | potato, pea, cabbage, tomato, buttery pav
fourth
mesa chicken curry | coconut milk, curry leaves, basmati
or
brinjal biryani | eggplant, mango pickle, raita
or
lamb chops | gunpowder potato, spinach, cilantro chutney
(+$15 supplement)
fifth
nannari semifreddo | sarsaparilla, mint basil seeds
small plates
marinated cucumbers (v)
coconut milk, lime, garlic
corn pakoda (v)
chili sauce, corn poha, cilantro
chicken caesar
little gem, anchovy, masala crouton
watermelon bhel (v)
cilantro, tamarind-date, sweet yogurt
cilantro pesto flatbread
pistachio, gournay cheese
mesa wings
mango-kashmiri glaze, scallion, sesame
buns
pav bhaji
potato, pea, tomato, buttery pav
chickpea burger
tomato jam, raita, pickled onion, masala fries
kerala fried chicken sandwich
mango slaw, mesa sauce, masala fries
mesa burger
goat cheese, mesa sauce, masala fries
large plates
mesa chicken curry
coconut milk, curry leaf, basmati
vegetable ishtu (v)
coconut milk, seasonal vegetables, basmati
brinjal biryani (v)
eggplant, cashew, raisin, mango pickle, raita
kerala shrimp and grits
red chili, tamarind, basmati
goan prawn curry
tamarind, banana leaf, basmati
lamb chops
gunpowder potato, arugula, cilantro chutney
salmon molee
coconut milk, turmeric, basmati
kids menu
pav grilled cheese
buttery pav, mozzarella, house-cut fries
cheese dosa
rice flour, urad dal, white cheddar, house-cut fries
mesa chicken nuggets
kashmiri, turmeric, house-cut fries
sides
masala fries
house spices, expeller-pressed palm oil
buttery pav
pav, ghee
malabar parotta
maida flour, ghee
basmati rice (v)
house spices
chutneys/sauces
green chutney, tamarind-date chutney, sweet yogurt chutney, tomato jam, mesa sauce, mesa spice bomb
desserts
nannari semifreddo
mint basil seeds, sarsaparilla
cardamom cake (v)
strawberry compote, lemon chantilly, pistachio chikki
mango matho
sabudana kheer, pistachio, sumac tajin
pbj profiteroles
peanut butter, jambu jam, chantilly
tamarind sherbet (v)
cardamom dulce de leche
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please note: the (v) indicates that a dish can be made vegan, please inform your server of any restrictions or allergies to ensure we can accommodate dietary requests.
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