mesa / autumn 2022
the mesa tasting | november 2022
a five-course tasting menu for $55 per person. participation by the entire party is required. the mesa tasting is available tuesday through saturday alongside our a la carte menu. the mesa tasting is vegetarian friendly, but we may not be able to accommodate certain dietary restrictions with our tasting menu. the tasting menu is subject to change.
first
pumpkin samosas | pumpkin, cranberry chutney
second
mini dosa | gunpowder, coconut chutney
third
pav bhaji | potato, pea, cabbage, tomato, buttery pav
fourth
chicken curry | coconut milk, curry leaves, basmati
or
jackfruit biryani | cashews, cranberry, mango pickle, raita
or
lamb chops | gunpowder potato, arugula, cilantro chutney
(+$15 supplement)
fifth
carrot halwa | namelaka, spiced biscuit, chantilly
small plates
sweet potato chaat (v)
sweet yogurt, tamarind-date, cilantro chutney, sev
autumn dosa (v)
gunpowder, coconut chutney
pumpkin samosas
pumpkin, cranberry chutney
squash flatbread
butternut, cream cheese, naan
lamb naanchos
keema, masala queso, cilantro chutney
beet chaat
chevre chantilly, blueberry shrub
buns
pav bhaji
potato, pea, tomato, buttery pav
chickpea burger
white american, tartar sauce, brioche, masala fries
kerala fried chicken sandwich
mango slaw, mesa sauce, brioche, masala fries
mesa burger
goat cheese, mesa sauce, brioche, masala fries
large plates
mesa chicken curry
coconut milk, curry leaves, basmati
vegetable ishtu
seasonal vegetable, coconut milk, basmati
jackfruit biryani (v)
cashews, golden raisins, mango pickle, raita
kerala shrimp and grits
red chili, tamarind, basmati
halibut pollichathu
tamarind, banana leaf, basmati
lamb chops
gunpowder potato, arugula, cilantro chutney
salmon molee
coconut milk, turmeric, basmati
kids menu
pav grilled cheese
buttery pav, mozzarella, house-cut fries
cheese dosa
rice flour, urad dal, mozzarella, house-cut fries
mesa chicken nuggets
served with house-cut fries
sides
masala fries
mesa spice blend, expeller-pressed palm oil
buttery pav
pav, ghee
malabar parotta
maida flour, ghee
basmati rice (v)
house spices
raita
cucumber, cilantro, onion, tomato, green chili
chutneys/sauces
green chutney, tamarind-date chutney, sweet yogurt chutney, tomato jam, mesa sauce, mesa spice bomb
desserts
dirty chai semifreddo
bru chicory coffee, almond rose bark
carrot halwa
namelaka, spiced biscuit, chantilly
parle g tiramisu
parle g crumb, crema, cocoa powder
semiya payasum
vermicelli, cashew, raisin
mango sorbet (v)
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. the (v) indicates that a dish can be made vegan, please inform your server of any restrictions or allergies to ensure we can accommodate dietary requests.
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new small plates, new large plates, new desserts, and new cocktails - come join us for our autumn menu
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