a five-course tasting menu for $65 per person. participation by the entire party is required. the mesa tasting is available tuesday through saturday alongside our a la carte menu. the mesa tasting is vegetarian friendly, but we may not be able to accommodate certain dietary restrictions with our tasting menu. the tasting menu is subject to change.
papaya salad | goat cheese, green chili, jaggery-balsamic
moong dosa | sambar, cilantro chutney
pav bhaji | potato, pea, cabbage, tomato, buttery pav
mesa chicken curry | coconut milk, curry leaves, basmati
or
jackfruit biryani | cashews, raisins, mango pickle, raita
or
lamb chops | gunpowder potato, spinach, cilantro chutney
(+$15 supplement)
passionfruit semifreddo | rose basil seeds, pistachio
goat cheese, green chili, jaggery-balsamic
sambar, cilantro-coconut chutney
cauliflower, manchurian chutney
chili oil, naan chips
tamarind-ginger glaze, scallion, sesame
cilantro, tamarind-date, sweet yogurt
potato, pea, tomato, buttery pav
tomato jam, raita, pickled onion, masala fries
mango slaw, mesa sauce, masala fries
goat cheese, mesa sauce, masala fries
coconut milk, curry leaf, basmati
coconut milk, seasonal vegetables, basmati
cashew, raisin, mango pickle, raita
red chili, tamarind, basmati
tamarind, banana leaf, basmati
gunpowder potato, arugula, cilantro chutney
coconut milk, turmeric, basmati
buttery pav, mozzarella, house-cut fries
rice flour, urad dal, white cheddar, house-cut fries
kashmiri, turmeric, house-cut fries
house spices, expeller-pressed palm oil
pav, ghee
maida flour, ghee
house spices
green chutney, tamarind-date chutney, sweet yogurt chutney, tomato jam, mesa sauce, mesa spice bomb
rose basil seeds, pistachio
manjari mousse, guava curd
basmati, strawberry compote, almond
guanaja 70%, blackberry cremeux
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please note: the (v) indicates that a dish can be made vegan, please inform your server of any restrictions or allergies to ensure we can accommodate dietary requests.
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tuesday through friday, 5 PM to 6 PM
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