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mesa

mesamesamesa
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    • home
    • about
    • menu
      • dinner
      • dinner drinks
      • happy hour
    • events
    • reservations
    • takeout
    • contact
  • home
  • about
  • menu
    • dinner
    • dinner drinks
    • happy hour
  • events
  • reservations
  • takeout
  • contact
order takeout

mesa / fall 2025

the mesa tasting | fall 2025

a five-course tasting menu for $65 per person. participation by the entire party is required. the mesa tasting is available tuesday through saturday alongside our a la carte menu. the mesa tasting is vegetarian friendly, but we may not be able to accommodate other dietary restrictions with our tasting menu - the tasting menu is subject to change. we also offer an optional 3-course wine pairing with our seasonal tasting menu for $35 per person highlighting domaine amelie and charles sparr.

first

sweet potato samosas | cranberry chutney

second

uttapam | onion, cilantro, pistachio pipián  

third

pav bhaji | potato, pea, cabbage, tomato, buttery pav

fourth

mesa chicken curry | coconut milk, tomato, basmati 

or 

vegetable poha | peanuts, raisins, mango pickle, raita

or

lamb chops | gunpowder potato, spinach, cilantro chutney

(+$15 supplement) 

fifth

chai semifreddo | cardamom, ginger, parle g toffee 


small plates

sweet potato samosas

12

cranberry chutney

kale chaat (v)

13

 yogurt, tamarind, cilantro  

uttapam (gf, v)

14

onion, cilantro, pistachio pipián  

baingan flatbread

16

  eggplant, gournay, chutneys 

mesa wings (gf)

16

tamarind-ginger, sesame, scallion

naanchos

18

 keema, queso, cilantro chutney  


buns

pav bhaji

15

potato, pea, tomato, buttery pav 

chickpea burger

16

tomato jam, raita, pickled onion, masala fries 

kerala fried chicken sandwich

17

mango slaw, mesa sauce, masala fries

mesa burger

18

goat cheese, mesa sauce, masala fries


large plates

mesa chicken curry (gf)

24

coconut milk, tomato, basmati 

vegetable ishtu (v, gf)

22

coconut milk, seasonal vegetables, basmati

vegetable poha (v, gf)

20

peanuts, raisins, mango pickle, raita

paneer curry (gf)

25

coconut milk, methi, basmati

kerala shrimp and grits (gf)

28

kashmiri, tamarind, basmati grits

mussels curry (gf)

34

coconut milk, tamarind, basmati or fries

lamb chops (gf)

46

gunpowder potato, arugula, cilantro chutney

salmon molee (gf)

36

coconut milk, turmeric, basmati


kids menu

pav grilled cheese

5

buttery pav, mozzarella, house-cut fries

cheese dosa

6

rice flour, urad dal, white cheddar, house-cut fries

mesa chicken nuggets

7

kashmiri, turmeric, house-cut fries


sides

masala fries (gf)

7

house spices, expeller-pressed palm oil

malabar parotta

5

maida flour, ghee

basmati rice (v, gf)

4

house spices

buttery pav

3

ghee

chutneys/sauces

3

green chutney, tamarind-date chutney, sweet yogurt chutney, tomato jam, mesa sauce, mesa spice bomb


desserts

chai semifreddo (gf)

11

 cardamom, ginger, parle g toffee  

crème brûlée

12

 jaggery, vanilla, plum       

banana bread

13

 parle g, caramel, roasted banana 

dubai cheesecake

14

 pistachio, guanaja, saffron 

peach sorbet (v, gf)

10

 frangipane, peach, coconut cream  

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please note: the (v) indicates that a dish can be made vegan, please inform your server of any restrictions or allergies to ensure we can accommodate dietary requests. the (gf) indicates a dish can be made gluten free, please inform your server of any restrictions or allergies to ensure we can accommodate dietary requests.

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