mesa / spring 2026
the mesa tasting
a five-course tasting menu for $65 per person. participation by the entire party is required. the mesa tasting is available tuesday through saturday alongside our a la carte menu. the mesa tasting is vegetarian friendly, but we may not be able to accommodate other dietary restrictions with our tasting menu - the tasting menu is subject to change. we also offer an optional 3-course wine pairing with our tasting menu for $35 per person.
first
watermelon salad | feta, mint, peanut
second
uttapam | corn, mozzarella, avocado chutney
third
pav bhaji | potato, pea, cabbage, tomato, buttery pav
fourth
mesa chicken curry | coconut milk, tomato, basmati
or
vegetable biryani | onion, mango pickle, raita
or
lamb chops | gunpowder potato, spinach, cilantro chutney
(+$15 supplement)
fifth
banana pudding semifreddo | vanilla, parle g
small plates
watermelon salad (gf)
feta, mint, peanut
uttapam (v, gf)
corn, mozzarella, avocado chutney
batata vada
garlic aioli, salsa macha, besan
mesa wings (gf)
kashmiri buffalo, scallion, sesame
tomato flatbread
parmesan, gournay, mint
salmon crudo
bhel, lemon pickle, nimbu aioli
buns
pav bhaji
potato, pea, tomato, buttery pav
chickpea burger
tomato jam, raita, pickled onion, masala fries
kerala fried chicken sandwich
mango slaw, mesa sauce, masala fries
mesa burger
goat cheese, mesa sauce, masala fries
large plates
mesa chicken curry (gf)
coconut milk, tomato, basmati
vegetable ishtu (v, gf)
coconut milk, seasonal vegetables, basmati
vegetable biryani (v, gf)
onion, mango pickle, raita
paneer curry (gf)
coconut milk, methi, basmati
kerala shrimp and grits (gf)
kashmiri, tamarind, basmati grits
goan crab curry (gf)
coconut milk, tamarind, basmati
lamb chops (gf)
gunpowder potato, arugula, cilantro chutney
salmon molee (gf)
coconut milk, turmeric, basmati
kids menu
pav grilled cheese
buttery pav, mozzarella, house-cut fries
cheese dosa
rice flour, urad dal, white cheddar, house-cut fries
mesa chicken nuggets
kashmiri, turmeric, house-cut fries
sides
masala fries (gf)
house spices, expeller-pressed palm oil
malabar parotta
maida flour, ghee
basmati rice (v, gf)
house spices
buttery pav
ghee
chutneys/sauces
green chutney, tamarind-date chutney, sweet yogurt chutney, tomato jam, mesa sauce, mesa spice bomb
desserts
banana pudding semifreddo
vanilla, parle g
watermelon granita (v, gf)
honeycomb toffee, candied rind
pavlova
coconut, mango, passion fruit
blueberry cheesecake
lemon honey, mint
lychee sorbet (v, gf)
coconut pearls
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please note: the (v) indicates that a dish can be made vegan, please inform your server of any restrictions or allergies to ensure we can accommodate dietary requests. the (gf) indicates a dish can be made gluten free, please inform your server of any restrictions or allergies to ensure we can accommodate dietary requests.
enjoy tuesday through friday, from 5 to 6 pm
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