a five-course tasting menu for $65 per person. participation by the entire party is required. the mesa tasting is available tuesday through saturday alongside our a la carte menu. the mesa tasting is vegetarian friendly, but we may not be able to accommodate other dietary restrictions with our tasting menu. the tasting menu is subject to change.
sweet potato samosas | cranberry chutney
uttapam | cilantro, onion, pistachio pipian
pav bhaji | potato, pea, cabbage, tomato, buttery pav
mesa chicken curry | coconut milk, curry leaves, basmati
or
vegetable pulao | soya, cashew, sambal
or
lamb chops | gunpowder potato, spinach, cilantro chutney
(+$15 supplement)
chai semifreddo | parle g toffee
chaat masala, kashmiri, tapioca crisp
cranberry chutney
cilantro, onion, pistachio pipian
eggplant, gournay, chutneys
tellicherry lemon-pepper, scallion, sesame
lamb keema, cilantro chutney, masala queso
potato, pea, tomato, buttery pav
tomato jam, raita, pickled onion, masala fries
mango slaw, mesa sauce, masala fries
goat cheese, mesa sauce, masala fries
coconut milk, tomato, basmati
coconut milk, seasonal vegetable, basmati
soya, cashew, sambal
coconut milk, methi, basmati
kashmiri, tamarind, basmati grits
coconut milk, tamarind, basmati
gunpowder potato, arugula, cilantro chutney
coconut milk, turmeric, basmati
buttery pav, mozzarella, house-cut fries
rice flour, urad dal, white cheddar, house-cut fries
kashmiri, turmeric, house-cut fries
house spices, expeller-pressed palm oil
maida flour, ghee
house spices
ghee
green chutney, tamarind-date chutney, sweet yogurt chutney, tomato jam, mesa sauce, mesa spice bomb
parle g toffee
khoya, cardamom, rose water
cajeta, walnut, cinnamon ice cream
pumpkin, cardamom, mascarpone
chocolate tuile
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please note: the (v) indicates that a dish can be made vegan, please inform your server of any restrictions or allergies to ensure we can accommodate dietary requests.
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tuesday through friday, 5 PM to 6 PM
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