mesa / spring 2022
the mesa tasting | may 2022
a five-course tasting menu for $55 per person. participation by the entire party is required. the mesa tasting is available tuesday through saturday alongside our a la carte menu. the mesa tasting is vegetarian friendly, but we may not be able to accommodate certain dietary restrictions with our tasting menu. the tasting menu is subject to change.
first
white truffle samosas | cilantro chutney
second
naanchos | keema, white american, chutneys
third
pav bhaji | potato, pea, cabbage, tomato, buttery pav
fourth
mesa chicken curry | house spices, coconut milk, curry leaves, basmati rice
or
vegetable ishtu | seasonal vegetables, coconut curry, basmati rice
or
lamb chops | green chutney, arugula, gunpowder potatoes
(+$15 supplement)
fifth
dulcey shrikhand | pate de jackfruit, crispy rice
small plates
maggi salad (v)
mandarin, green onion, soy
samosa chaat
chana, yogurt, tamarind, cilantro, sev
spring dosa (v)
green onion, tomato, white american
baingan flatbread
eggplant, caramelized onion, naan
white truffle samosas
cilantro chutney
naanchos
keema, white american, chutneys
buns
kerala fried chicken sandwich
mango slaw, mesa sauce, brioche, masala fries
fish fillet
white american, tartar sauce, brioche, masala fries
mesa burger
goat cheese, mesa sauce, brioche, masala fries
pav bhaji
potato, pea, tomato, buttery pav
large plates
mesa chicken curry
house spices, coconut milk, curry leaves, basmati rice
vegetable ishtu (v)
seasonal vegetables, coconut curry, basmati rice
mushroom biryani (v)
cashews, golden raisins, mango pickle, raita
kerala shrimp and grits
red chili, tamarind, kanji, white cheddar
koji dry-aged filet
curry béarnaise, white asparagus, croquettes
salmon molee
coconut milk, turmeric, basmati rice
kids menu
pav grilled cheese
buttery pav, mozzarella, house-cut fries
cheese dosa
rice flour, urad dal, mozzarella, house-cut fries
mesa chicken nuggets
served with house-cut fries
sides
masala fries
mesa spice blend, expeller-pressed palm oil
buttery pav
pav, ghee
malabar parotta
maida flour, ghee
basmati rice (v)
house spices
raita
cucumber, cilantro, onion, tomato, green chili
chutneys/sauces
green chutney, tamarind-date chutney, sweet yogurt chutney, cranberry chutney, mesa sauce, mesa spice bomb
desserts
by jensen alex
rose semifreddo
white chocolate, basil seed
dulcey shrikhand
pate de jackfruit, crispy rice
orange-vanilla rasmalai
saffron gel, caramelized milk
mango doughnut
cardamom sugar
coconut sorbet (v)
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. the (v) indicates that a dish can be made vegan, please inform your server of any restrictions or allergies to ensure we can accommodate dietary requests.
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