a five-course tasting menu for $55 per person. participation by the entire party is required. the mesa tasting is available tuesday through saturday alongside our a la carte menu. the mesa tasting is vegetarian friendly, but we may not be able to accommodate certain dietary restrictions with our tasting menu. the tasting menu is subject to change.
palak chaat | spinach, sweet yogurt, tamarind date, cilantro
masala dosa | potato, sambar, coconut chutney
pav bhaji | potato, pea, cabbage, tomato, buttery pav
mesa chicken curry | coconut milk, curry leaves, basmati
or
lions mane biryani | cashews, raisins, mango pickle, raita
or
lamb chops | gunpowder potato, spinach, cilantro chutney
(+$15 supplement)
cardamom semifreddo | berry compote, panjiri
spinach, sweet yogurt, tamarind-date, cilantro chutney, sev
potato, sambar, coconut chutney
duck confit, tamarind date chutney
lions mane, chestnut, gournay cheese
tamarind-ginger glaze, scallion, sesame
cashew avocado chutney, black salt, sev
potato, pea, tomato, buttery pav
tomato jam, raita, pickled onion, masala fries
mango slaw, mesa sauce, masala fries
goat cheese, mesa sauce, masala fries
coconut milk, curry leaf, basmati
seasonal vegetable, coconut milk, basmati
cashew, raisin, mango pickle, raita
red chili, tamarind, basmati
tamarind, banana leaf, basmati
gunpowder potato, spinach, cilantro chutney
coconut milk, turmeric, basmati
buttery pav, mozzarella, house-cut fries
rice flour, urad dal, white cheddar, house-cut fries
kashmiri, turmeric, house-cut fries
house spices, expeller-pressed palm oil
pav, ghee
maida flour, ghee
house spices
cucumber, cilantro, onion, tomato, green chili
green chutney, tamarind-date chutney, sweet yogurt chutney, tomato jam, mesa sauce, mesa spice bomb
berry compote, panjiri
pumpkin, pistachio, milk, chai
betel leaf, white chocolate bark
toffee banana, achappam
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please note: the (v) indicates that a dish can be made vegan, please inform your server of any restrictions or allergies to ensure we can accommodate dietary requests.
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tuesday through friday, 5 PM to 6 PM
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