a five-course tasting menu for $65 per person. participation by the entire party is required. the mesa tasting is available tuesday through saturday alongside our a la carte menu. the mesa tasting is vegetarian friendly, but we may not be able to accommodate certain dietary restrictions with our tasting menu. the tasting menu is subject to change.
kale chaat | cilantro, sweet yogurt, tamarind-date
urad dosa | sambar, cilantro-coconut chutney
pav bhaji | potato, pea, cabbage, tomato, buttery pav
mesa chicken curry | coconut milk, curry leaves, basmati
or
jackfruit biryani | caramelized onion, mango pickle, raita
or
lamb chops | gunpowder potato, spinach, cilantro chutney
(+$15 supplement)
mango semifreddo | torched ginger meringue
cranberry chutney
tamarind, cilantro, yogurt
chana, chaat masala, naan chips
thecha, boursin, chutneys
manchurian glaze, scallion, sesame
brisket, puff pastry, cilantro crème fraiche
potato, pea, tomato, buttery pav
tomato jam, raita, pickled onion, masala fries
mango slaw, mesa sauce, masala fries
goat cheese, mesa sauce, masala fries
coconut milk, curry leaf, basmati
coconut milk, seasonal vegetables, basmati
cashew, raisin, mango pickle, raita
red chili, tamarind, basmati
market fish, tamarind, banana leaf, basmati
gunpowder potato, arugula, cilantro chutney
coconut milk, turmeric, basmati
buttery pav, mozzarella, house-cut fries
rice flour, urad dal, white cheddar, house-cut fries
kashmiri, turmeric, house-cut fries
house spices, expeller-pressed palm oil
pav, ghee
maida flour, ghee
house spices
green chutney, tamarind-date chutney, sweet yogurt chutney, tomato jam, mesa sauce, mesa spice bomb
torched ginger meringue
chocolate chantilly, jalebi bark
pumpkin, white chocolate, pecan
rava ladoo crumble
toasted almond
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please note: the (v) indicates that a dish can be made vegan, please inform your server of any restrictions or allergies to ensure we can accommodate dietary requests.
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tuesday through friday, 5 PM to 6 PM
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